Coming back from our trip has felt like waking up from a really, exceedingly wonderful dream. I think I’m still processing everything at this point so that’s all I really have to say about the last two weeks right now. It was a dream and it was wonderful.
So much so that I haven’t yet gotten back into the swing of this here food blog thing. But I fully plan to get back in the kitchen and share some new recipes as soon as I can. Eating out for over two weeks straight left me with about as much inspiration for new food ideas as it did new notches in my belt. Which is to say, a lot. I ate a lot.
But I’ve already been working on some new french macaron flavors, I’m all sorts of excited about new vegetarian dishes to help balance out all of the cured meats I’ve been indulging in, and I’m also in hot pursuit of the perfect cacio e pepe recipe. So sit tight. There’s lots to look forward to in the coming weeks.