I’m not sure where to begin with this Southwest Sweet Potato and Black Bean Quinoa Skillet. It’s super satisfying with spicy, smoky flavors and an almost creamy texture. It’s also fast and easy to make and dirties only one (one!) skillet. And for bonus points, it’s healthy. Loaded with sweet potato, black beans, veggies, and quinoa, it’s big on protein and fiber, but vegan and gluten free.
For someone who gets easily bored with eating the same things, I’ve made this skillet twice in the past week and wouldn’t even hesitate to make it a third time.
That is high praise….